Why Startups Are Like Mashed Potatoes
Those of us who love mashed potatoes (and as this blog's author, I of course do :)) have inevitably had both good and bad batches of the glorious puffy starch. The common theme, though, in both the good and bad batches, is the mix of ingredients. Good batches are creamy, light, perfectly seasoned, and, depending on personal preference, may have unique spices, or vegetables mixed in. Bad batches, on the other hand, are usually ruined by too much, or too little, of one or more ingredients. Now, those reading this may wonder when I'm going to get to the comparison of mashed potatoes to startups. Well, to illustrate my point, have a look at this recent blog post by one of the guys at 37signals , a cool and successful 'semi-startup' that focuses on collaboration and development tools. The author's point is somehow missed in several of the comments, which lambast him for being 'reverse-ageist,' etc. Thankfully, some of the other comments are from folks who u...